Gourmet Menu

34 €

Cold buffet (lunch only)
Home smoked salmon and  its garnishes
Confit quail legs, smocked duck  breast, lentils salad
Gewurztraminer  wine foie gras
Sea  bream filet Thaï flavour sauce
Calf’s head with gribiche sauce
Rump  steak locally sourced, mushrooms sauce
Panfried  duck breast Mirabelle plum sauce
Gourmet  plat
Orange iced soufflé
Williams pear charlotte with warm chocolate sauce