Gourmet Menu

34 €

Cold buffet (lunch only)
Home smoked salmon and  its garnishes
Confit quail legs, smocked duck  breast, lentils salad
Gewurztraminer  wine foie gras
+
Sea  bream filet Thaï flavour sauce
Calf’s head with gribiche sauce
Rump  steak locally sourced, mushrooms sauce
Panfried  duck breast Mirabelle plum sauce
+
Gourmet  plat
Orange iced soufflé
Williams pear charlotte with warm chocolate sauce

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