MenuMonday to Friday lunches except bank holiday
16,50 €See the menu
In the kitchen it is the boss who officiates. Alexandre loves his region and is happy to enable you discover it through his area and his cooking that he elaborates using fresh produce. Products carefully selected from the best local producers and transformed thanks to his international experience gained during his many trips to Australia, Ireland, England, Algeria
He works with the establishments of LEGOUX for fish and LEONARD for meat in Verdun, the BRAS-SUR-MEUSE bakery for his organic bread, LA FERME DE L'EVEIL in NIXEVILLE for cheese and with EARL DE LA PEPINIERE for fruit and vegetables ... to name but a few.
The menu is adapted to the whims of Mother Nature to guarantee the freshness of our dishes.
At lunchtime from 12pm to 2pm
The evening from 7pm to 9pm
Closing day : sunday evening all year
Friday evening, saturday lunch and evening from october to march
- Local produce is always at the forefront
- Unlimited buffet of starters
- Large bright restaurant
- Car park
- Terrace in the summer
- Children's menu