Welcome to the restaurant of the Logis hotel Le Relais in Vacherauville ...

Authentic and tasty cooking based on local, homemade produce.

In the kitchen it is the boss who officiates. Alexandre loves his region and is happy to enable you discover it through his area and his cooking that he elaborates using fresh produce. Products carefully selected from the best local producers and transformed thanks to his international experience gained during his many trips to Australia, Ireland, England, Algeria
He works with the establishments of LEGOUX for fish and LEONARD for meat in Verdun, the BRAS-SUR-MEUSE bakery for his organic bread, LA FERME DE L'EVEIL in NIXEVILLE for cheese and with EARL DE LA PEPINIERE for fruit and vegetables ... to name but a few.
The menu is adapted to the whims of Mother Nature to guarantee the freshness of our dishes.