A la carte

A partir de 7,50 €

Starters

Goat  cheese and vegetables quiche
7,50 €
Chestnuts and hazelnuts Chef’s terrine
7,50 €
Lime and green pepper chicken profiterolles
7,50 €
Confit quail legs, smocked duck breast, lentils salad
9,50 €
Home smoked salmon and its garnishes
11,50 €
Gewurztraminer wine foie gras 
15,50 €
All you can eat cold  buffet (only for lunch)
13,50 €


Fishes

Catch of the day
12 €

Salmon and leeks tagliatelle pasta

15 €

Sea bream filet Thaï flavour sauce

18 €


Mains

Grilled chitterlings Troyes sausage
14,00 €

Hen in a pot Grandma style

16,00 €
Calf’s head with  gribiche sauce
16,00 €
Le Relais burger : Meuse local cheese, bacon, slow cooked onion
14,50 €
Rump steak locally sourced, mushrooms sauce
18,00 €

Panfried duck breast Mirabelle plum sauce

19,00 €


Desserts

Cheese platter & salad
5,50 €
Seasonal fruit tart
5,50 €

Flambéed pineapple in amber rum with coconut ice cream

6,00 €
Bergamot crème brûlée
6,50 €
Orance iced soufflé
7,00 €

Williams pear charlotte with warm chocolate sauce

7,00 €
Coffee or tea gourmet plate
9,00 €
Ice cream or sorbet with Chantilly cream : 2 scoops
4,00 €
Ice cream or sorbet with Chantilly cream : 3 scoops
5,00 €


Ice cream : Chocolate, coffee, vanilla, strawberry, pistachio, mint, caramel, rum/sultana

Sorbet : Mirabelle plum, passion fruit, lemon, blackcurrant, raspberry


Everyday, for lunch and dinner
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