Terroir Menu

25 €

Cold buffet (lunch only)
Goat cheese and vegetables quiche
Chestnuts  and hazelnuts  Chef’s terrine
Lime and  green pepper chicken profiterolles
+
Salmon  and  leeks tagliatelle pasta
Grilled chitterlings Troyes sausage
Hen in a  pot Grandma style
+
Seasonal fruit tart
Flambéed  pineapple in amber rum with coconut ice cream
Bergamot crème brûlée

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